Food Safety for Food Manufacturing – Level 2

Metanoia’s “Award in Food Safety for Food Manufacturing – Level 2” Training Program is a 20 Hour training program that will provide the participants with the skills and knowledge about Food Safety.

Holders of this Qualification will have knowledge and understanding of the following:
• Importance of Food Hygiene
• Associated Food Hazards
• Good Hygiene Practice
• Food Safety Management System

The duration of the course can be divided into multiple days.

Course Duration – 20 Hours
Course Fee – 150 GBP
Awarding Body – Royal Society of Public Health

Food Safety for Food Manufacturing – Level 3

Metanoia’s “Award in Food Safety for Food Manufacturing – Level 3” Training Program is a 30 Hour training program that will provide the participants with broad knowledge on the subject matter. It is an Advanced Course and equips the participants with detailed knowledge on Food Safety.

Holders of this Qualification will have knowledge and understanding of the following:
• Be able to take responsibility for Food Safety Monitoring protocols
• Identify Hazards to Food Safety
• Take appropriate action in the light of Hazards
• Contribute to Improvements in Food Safety Practice

The duration of the course can be divided into multiple days.

Course Duration – 30 Hours
Course Fee – 250 GBP
Awarding Body – Royal Society of Public Health

NOTE:

Participants will receive the following:
• Reading Material
• Training Manual
• Access to Food Safety Cases and Videos

There will be a written examination once the course is complete. The exam is going be checked by the RSPH and only successful candidates who have passed the exam will get the Accredited Certificate by the Royal Society of Public Health from England. The Royal Society for Public Health (RSPH) is the longest-established public health organization in the UK. It is incorporated by Royal Charter and its patron is Her Majesty The Queen.